Chocolate Mousse

Here is another one of those great deserts you can make that are one of the sweetest deserts of life, Chocolate Mousse If you have allergies to either dairy products and/or chocolate, this recipe is not recommended for you! To get the bet results from this chocolate mousse, it needs to be chilled for about 2 hours. Here are the things you'll need:

• about 9 ounces of dark or semi-sweet chocolate
• 4 eggs
• 1/2 pint of whipping cream (equals to one cup)

• 1 cup of baker's sugar (it's up to you, you can use any kind)

Other things you'll need:

• 4 medium or large bowls 
• 1 mixing utensil (use flexible in order to scoop up the most chocolate as possible)

Steps:

1. Separate the eggs into two bowls. Put the whites in one bowl and set aside for later. Put the yolks in another bowl. We will be using the yolks in the next step. Separate the whites from the yolks by splitting the egg in half and carefully sliding the yolk from one half to the other so that the whites will fall into the bowl but the yolk will stay in the egg.

3. Put the chocolate into the microwave for two and a half to three minutes. Stir the chocolate until it is smooth and allow it to cool.

4. Add the chocolate to the egg yolks and fold until it is well mixed. After you have mixed the chocolate and egg yolks, you should start beating the egg whites. 

5.

Credit To: www.instructables.com/id/Chocolate-Mousse/