Easy Doughnuts

Most of those recipes out there in the world for doughtnuts are sometimes difficult, but for this recipe you'll only need to cut holes, which is a cinch to do with a small cookie cutter or a shot glass.
Below are hte ingriedients and steps to make your easy doughnuts!

Ingriedients:
1 8-count package large refrigerated biscuits (Pillsbury Grands etc.)
1/2 cup vegetable oil
1/2 cup sugar
1/4 teaspoon ground cinnamon 

Steps:

1. Put the biscuits on a cutting board. Use a 1-inch round cookie cutter or shot glass, cut a hole in the center of each biscuit.
2. Heat the oil in a medium skillet over medium-low heat. (Dip the edge of a doughnut into the pan to test the heat of the oil. When the oil is hot enough, the edge will bubble.)
3. Put 4 doughnuts and cook until golden brown, 1 to 1 1/2 minutes per side. 
4. Transfer to a wire rack or paper towel-lined plate to drain. 
5. In a large bowl, combine the sugar and cinnamon. Gently toss the warm doughnuts in the mixture a few at a time. ENJOY!

Easy Doughnuts

Credit To: http://www.instructables.com/id/Easy-Doughnuts/     & Candace, for picking the recipe